Ihsan Karabulut: search on Z-Library

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1

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

Karabulut, Ihsan, Gokbulut, Incilay, Bilenler, Tugca, Sislioglu, Kubra, Ozdemir, Ibrahim Sani, Bahar, Banu, Çelik, Belgin, Seyhan, Ferda

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 552 KB

english, 2018

2

On the exact distribution and mean value function of a geometric process with exponential interarrival times

Aydoğdu, Halil, Karabulut, İhsan, Şen, Elif

Journal:

Statistics & Probability Letters

Year:

2013

Language:

english

File:

PDF, 376 KB

english, 2013

3

Effect of fruit canopy positions on the properties of apricot ( Prunus armeniaca L.) varieties

Karabulut, Ihsan, Bilenler, Tugca, Sislioglu, Kubra, Gokbulut, Incilay, Seyhan, Ferda, Ozdemir, Ibrahim Sani, Ozturk, Bulent

Journal:

Journal of Food Biochemistry

Year:

2017

Language:

english

File:

PDF, 536 KB

english, 2017

4

Efficacy of Microencapsulated Carvacrol in Oxidative Stability of Sunflower Oil

Bagis, Ulkuhan, Karabulut, Ihsan

Journal:

European Journal of Lipid Science and Technology

Year:

2020

File:

PDF, 1.11 MB

2020

5

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

Elif Betul Akin, Ihsan Karabulut, Ali Topcu

Journal:

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

6

Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

Ihsan Karabulut, Semra Turan, Gürol Ergin

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 189 KB

english, 2004

7

Determination of changes in some physical and chemical properties of soybean oil during hydrogenation

İhsan Karabulut, Muammer Kayahan, Semra Yaprak

Journal:

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

8

Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

Bilenler, Tuğca, Karabulut, Ihsan, Candogan, Kezban

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1019 KB

english, 2017

9

Effects of the industrial refining process on some properties of hazelnut oil

Ihsan Karabulut, Ali Topcu, Asli Yorulmaz, Aziz Tekin, Dilek Sivri Ozay

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

10

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

Bilenler, Tugca, Gokbulut, Incilay, Sislioglu, Kubra, Karabulut, Ihsan

Journal:

Flavour and Fragrance Journal

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

11

Obtaining Butter Oil Triacylglycerols Free from β-Carotene and α-Tocopherol via Activated Carbon Adsorption and Alumina-Column Chromatography Treatments

Ihsan Karabulut, Ali Topcu, Canan Akmil-Basar, Yunus Onal, Anna-Maija Lampi

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

12

Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product

Ihsan Karabulut, Ali Adnan Hayaloglu, Hasan Yildirim

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 585 KB

english, 2007

13

SPME/GC-MS Characterization and Comparison of Volatiles of Eleven Varieties of Turkish Cheeses

Hayaloglu, Ali Adnan, Karabulut, Ihsan

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 249 KB

english, 2013

14

Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey

Turan, Semra, Topcu, Ali, Karabulut, Ihsan, Vural, Halil, Hayaloglu, Ali Adnan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

15

Thermal Oxidation Kinetics of Refined Hazelnut Oil

Solak, Rukiye, Turan, Semra, Kurhan, Sebnem, Erge, Hande S., Karabulut, Ihsan

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

16

Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids

Semra Turan, Ihsan Karabulut, Halil Vural

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

17

Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols

Gursul, Sevilay, Karabulut, Ihsan, Durmaz, Gokhan

Journal:

Year:

2018

Language:

english

File:

PDF, 556 KB

english, 2018

18

Corrigendum to “Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties” [Food Chemistry, 107 (2008) 939–948]

Elif Betul Akin, Ihsan Karabulut, Ali Topcu

Journal:

Year:

2009

Language:

english

File:

PDF, 92 KB

english, 2009

19

SLIP MELTING POINT ESTIMATION OF FAT BLENDS BEFORE AND AFTER INTERESTERIFICATION BASED ON THEIR FATTY ACID COMPOSITIONS

ISMAIL HAKKI BOYACI, IHSAN KARABULUT, SEMRA TURAN

Journal:

Journal of Food Lipids

Year:

2003

Language:

english

File:

PDF, 411 KB

english, 2003

20

Alveolar Echinococcosis: Spectrum of Findings at Cross-sectional Imaging

Kantarci, Mecit, Bayraktutan, Ummugulsum, Karabulut, Nevzat, Aydinli, Bulent, Ogul, Hayri, Yuce, Ihsan, Calik, Muhammet, Eren, Suat, Atamanalp, Sabri Selcuk, Oto, Aytekin

Journal:

Year:

2012

Language:

english

File:

PDF, 3.78 MB

english, 2012

21

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids

Karabulut, Ihsan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

22

Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties

Hayaloglu, Ali Adnan, Karabulut, Ihsan

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

23

Effects of α-tocopherol, β-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols

Ihsan Karabulut

Journal:

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

24

C18 Unsaturated Fatty Acid Selectivity of Lipases During the Acidolysis Reaction Between Tripalmitin and Oleic, Linoleic, and Linolenic Acids

Ihsan Karabulut, Gokhan Durmaz, Ali Adnan Hayaloglu

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 414 KB

english, 2010

25

Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

Gökhan Durmaz, İhsan Karabulut, Ali Topçu, Meltem Asiltürk, Türkan Kutlu

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 537 KB

english, 2010

26

Chemical composition of apricots affected by fruit size and drying methods

Karabulut, Ihsan, Bilenler, Tugca, Sislioglu, Kubra, Gokbulut, Incilay, Ozdemir, Ibrahim Sani, Seyhan, Ferda, Ozturk, Kadir

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 860 KB

english, 2018

27

Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey

Duran, Ayhan, Hayaloglu, Ali Adnan, Karabulut, Ihsan

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

28

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid Triacylglycerols

Karabulut, Ihsan, Durmaz, Gokhan, Hayaloglu, Ali Adnan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 799 KB

english, 2009

29

β-carotene rejection mechanism from organic medium by using activated carbon produced from waste biomass apricot

Akmil-Başar, Canan, Durmaz, Gökhan, Karabulut, Ihsan, Önal, Yunus

Journal:

Particulate Science And Technology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

30

PERFORMANCE OF SOME EDIBLE OILS DURING HEATING IN A STEAM PRESSURE COOKER

BARAN ÖNAL ULUSOY, İHSAN KARABULUT, SEMRA TURAN

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

31

EFFECTS OF REACTION PARAMETERS ON THE INCORPORATION OF CAPRYLIC ACID INTO SOYBEAN OIL FOR PRODUCTION OF STRUCTURED LIPIDS

SEMRA TURAN, IHSAN KARABULUT, HALIL VURAL

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

32

SPME–GC–MS detection of volatile compounds in apricot varieties

Incilay Gokbulut, Ihsan Karabulut

Journal:

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

33

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

Ihsan Karabulut, Ali Topcu, Ayhan Duran, Semra Turan, Bülent Ozturk

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

34

Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses

Hayaloglu, Ali Adnan, Karabulut, Ihsan

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

35

Endothelial nitric oxide synthase gene intron 4 polymorphism predicts new onset diabetes mellitus after transplantation in kidney allograft recipients treated with cyclosporin A

Ihsan Ergün, Kenan Keven, Sule Sengül, Halil Gürhan Karabulut, Ilhan Kurultak, Zeki Soypacaci, Bülent Erbay

Journal:

International Urology and Nephrology

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

36

Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids

Karabulut, Ihsan, Durmaz, Gokhan, Hayaloglu, Ali Adnan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.65 MB

english, 2009

37

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

Gokbulut, Incilay, Bilenler, Tugca, Karabulut, Ihsan

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 172 KB

english, 2013

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